The wife and I are leaving for Taiwan this weekend. I plan to sample some of the local and regional beers. I like smooth, golden lagers... my favorite beer is Dos Equis. I can tolerate domestic beers like Bud Lite, Coors Lite if my Dos Equis isn't available, and rather like the taste of MGD, though I've boycotted them for years for political reasons. I hate dark beers and ales.
Is anyone familiar enough with the regional and local beers to know what I should ask for in a smooth golden lager? I have drank Tsing Tao, a Chinese beer, and it's not bad. I like Sapporo, too, but that's a Japanese brew.
My wife speaks the language, but she isn't a drinker, so she has no idea what I'm after.
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