I love ceviche but it's such a delicate dish that I'm afraid to try it just anywhere. I had it at Bolero and it was amazing. I never would have ordered it but the owner gave it me and it was great. It was in a tapas format as opposed to a full meal with all of the sides or I'd just make it my regular ceviche spot. I've dined at Inca Trail several times but never tried the ceviche. There is a place called ceviche house on 50th but it just doesn't strike me as a restaurant that sells the volume of fish needed to be fresh.
Anyone have any experiences that they'd like to share?
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