Originally Posted by
RadicalModerate
You had me at Roasted Corn. =) I think The Great State Fair of Minnesota mastered The Art of Fried Cheese (curds) back in the late 1940's and wisely decided not to attempt the impaling of them on a stick, like sort of a "CheezKurdKabob" or whatever. However, I see no problem with giving a patron two sticks, some cheeze curds and a little Hoisen dipping sauce for an Oriental Flair.
So . . . Were the Traditional Giant Cinnamon Rolls or Indian Tacos as good as always? Or better? I wonder if anyone has thought of making "Indian" Tacos the same way, except with some easy "Curry Sauce"? Were the "Tornado Fries" a New Improved Version of those FABULOUS Hand Drill With a Spiral Jig Cut Fresh Potato Fries that appeared one year?
Frankly, I'm surprised that they didn't put in a Designer Cupcake or Muffin Top Vendor next to the Starbuck's where the Goodholm Mansion used to be.
All joking aside: I am sincerely happy that you and the kids had a good time at the Fair.
That is what it is all about. Sometimes Nostalgia (usually faulty/less-than-perfect) gets in the way of remembering this.
(Edited to Add: I hope The Peruvian/Inca Flute Band was invited back . . . or is that now passé?)
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