Penn Square Mall mangement will be leasing one more pad site on site, north of the bank. What ideas do you have for restaurants? I'll present them to mall management.
Penn Square Mall mangement will be leasing one more pad site on site, north of the bank. What ideas do you have for restaurants? I'll present them to mall management.
A fondue place, apparently the one in Bricktown fell through?
I know the area has some Italian restaurants around, but with Cheesecake setting up, a Maggiano's would compliment it nicely.
I agree about Maggianno's. Yumm!
I've never been there, but a chain with a very good reputation would be Legal Sea Foods. McCormick & Schmicks would be good too. I've heard good things about Maggiano's as well as Il Fornaio. But the Pepperoni Grill people probably wouldn't like that.
The city's lacking a full-fledged French restaurant, and that would be a killer location. I've mentioned Bon Vie (http://www.bon-vie.com/) before, but they only have a couple of locations, the menu is Americanized, and would probably be a better fit for Bricktown.
What about a Wolfgang Puck Cafe?
Continue the Renaissance
I vote for California Pizza Kitchen
I second that.
CPK would be good.
There's a lack of big steakhouses in the city and the areas demographics would support a Fleming's or Ruth's Chris or something of that nature/stature.
Interesting you mention Maggiano's. Last I heard, that's who they were speaking with. But, things may have changed.
I know Maggiano's, along with Carrabbas, were considered for the spot where Elephant Bar is, until Olive Garden set up shop across the street.Originally Posted by Patrick
But it fits with most upscale chain areas.
So, we lost out on Maggiano's and got an Olive Garden? That's not a good trade off.
I "third" CPK.
I was thinking Ruth's Chris as well. Or a Morton's.
California Pizza Kitchen has my vote!!!!!!!!!!!!!!!
How about an Emeril's?
Is there a kona grill in the metro?
I know the one in Tulsa went under, but how about Pizzeria Uno? I know the franchises are not as good as the original in Chicago, but the ones I've eaten at in the midwest are still pretty good.
I say Maggiano's or California Pizza
Yes, over on Meridian by the Airport.Originally Posted by jdsplaypin
John, no you are thinking of Kona Ranch, two entirely different places.
I haven't heard of California Pizza Kitchen before. What is it and where have you guys experienced it?
I have had it a few different places, mainly in bigger metropolitan areas. I think I ate at one in Baltimore and actually I ate at one in Newcastle, England I beleive. They are absolutely delicious. If you want a taste you can pick up one of their frozen pizzas at the grocery store. If you didn't see the box you would never guess it was frozen. yummy!
Kona Ranch, Kona Grill... My bad.
Stinger: http://www.californiapizzakitchen.com/
We've experienced it all over the country, except for Oklahoma, unless you count their frozen options, which aren't bad compared to the rest of the frozen pizzas. They're most famous for their Barbeque Chicken Pizza, and their inventive and unique toppings.
California Pizza Kitchen never disappoint! I've been to sites in Dallas, Houston, Los Angeles and a couple of other cities.... always great pizza, pasta, soups, aalads, sandwiches, desserts. The kitchen is open so you can watch your meal being made. The frozen pizzas are nothing close to the quality you get in the Kitchen. Check out their web site for locations and when you are traveling, check for a local listing. YOu won't be disappointed.
Both are excellent, however, a waiter at a Legal Sea Foods in D.C. told me that our geography works against us. According to him, Legal only locates where they can get fresh sea food within 2 hours.Originally Posted by floater
M&S may have the same policy.
I'd just like to see a nice, all-around steak, chicken and seafood restaurant that has a smoking area!
I want something Dallas does not have yet. Anything, as long as it is not there.
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