700 W. Sheridan
Phone: (405) 525-8503
Hours: Mon-Thu 11 am - 10 pm
Fri-Sat 11 am - 11 pm
Sun 4 pm - 9 pm
Opened Spring 2011
Links:
Official Website
Menu
Facebook Page
Yelp
Urban Spoon
Gallery
700 W. Sheridan
Phone: (405) 525-8503
Hours: Mon-Thu 11 am - 10 pm
Fri-Sat 11 am - 11 pm
Sun 4 pm - 9 pm
Opened Spring 2011
Links:
Official Website
Menu
Facebook Page
Yelp
Urban Spoon
Gallery
Joeys is in Film Row, not auto alley.
Off topic (sorry)
I'm trying to remember the name of a pizza place. It's on Memorial Rd. Either Memorial and Santa Fe or Memorial and Kelly. I can't remember the name but they had excellent pizza and fried chicken.
There is a strip mall that has had various food places in it at Memorial/Santa Fe, but don't recall a pizza/fried chicken place there. Not sure about down on Kelly....
I stopped by Joey's new location last Saturday and, I agree, it looks fantastic.
I had lunch at Joey's today. It looks great! The booths were very comfortable, the decor very attractive and our food was excellent. We walked over from home, got to walk through the Myriad, which is also looking good, smell the food at the Arts Festival and hear some music as we strolled. All in all, a very enjoyable lunch outing.
^^ Thats it! Thanks.
Tried Joey's, I was not impressed. It was way overpriced for what it was. Service was marginal at best.
The space is great. The pizza is not. In fact, when I went last week, it was actually appreciably bad. I wish them well and I appreciate their investment in the Film District, but they need to start over in the pizza department.
I got a Joeys pie last year and it was merely average. If you want great pizza try papa angelos in bethany or italian jims in mustang.
I'm going to disagree. I thought my pizza yesterday was delicious. I consider myself pretty picky where pizza is concerned and I was very impressed with the flavor. If I had a criticism, it was that the crust was a little floppy....could have been crisper, but that didn't affect flavor. My salad was good too, although not great.
Ate there for lunch with 3 friends today. The new location is definately a huge improvement - easy to get to, and really nice looking. Unfortunately that's where my praise ends. As noted by others, the service and food quality are marginal at best.
We ordered 4 drinks, two salads and a thin crust XL Heap pizza. The waitress we had was clueless, we asked what kinds of salads they had and she said, "the normal kind." We asked how many the XL could feed and she said, "I don't know." we all had to order extra glasses of ice because the glasses were brought out so hot all the ice melted. The salads were brought out with the pizza and it took 25 minutes to get out food after we ordered it.
The side salads were pretty blah and the lettuce looked wilted. The pizza wasn't bad, but certainly wasn't any better than a Pizza Hut pizza. For their prices they should have fresher ingredients. The cheese on the salads was obvious packaged fake shredded cheese and the japelenos were obviously from a jar. Lastly, their idea of thin crust and ours was totally different. It was very thick in our opinion.
I'd go back if my group insisted, but it's not a destination for me.
That's too bad to hear, especially about the hot glasses and the waitress, to say nothing of the late salads (I HATE that) and pizza. It sounds as if even Falcone's tops them---a place from where I have no problem with individual slices of pizza, taken out to eat elsewhere.
Does anyone know the person that owns / runs Joey's?
I had a really bad experience and wanted to contact them before I shared it here.
I looked on their website and didn't see an email or anything other than a general phone #.
TIA
I don't know who they are for certain except for that it's the aunt of a girl who's friends with a chick I know (totally Ferris Beulers 31 Flavors story but what can I do)...
Try Twitter: https://mobile.twitter.com/JoeysPizzeria
The service here remains awful, even if the food is vastly better than it had been at their Classen
Location, which is admittedly setting the bar pretty low.
Since I was taught to always be positive, I will say that I absolutely love the space and the feeling of the place.
I really want them to succeed and I hope if I get in touch with the owner they will be open to feedback.
Id think that they will be. Locally owned tends to respond better than a corporate locaction.
I have always been a fan of Joey's, going back to when it was on Classen. It wasn't a classy-lookin' jernt back then, but I always liked their pizza.
Strangely enough we ordered in from Joeys last nite. We have never gone there to eat but most every time we have ordered from them the food has been above average for delivered food. Seems like for a while the same lady, guessing owner or manager, would answer the phone and take the to go orders. Compared to a couple other "pizza house" type places their quality I think is better than most. Granted its always a calzone and an Italian salad so cant speak to anything other than those two items. Sorry to hear the dining in experience didnt mirror the delivery. I think they will right their wrong though. Seem to be those type of people.
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