![Quote](images/misc/quote_icon.png)
Originally Posted by
Vito
Yup, linguine means little tongues, from lingua. Tagliatelle must come from from tagliare, meaning to cut, or tagliato, its past participle. I'm not sure. Fettuccine means little ribbons, from fettuccia (I had to look this one up. Never knew that.) Ravioli I don't know about. I looked it up, bit there seems to be some disagreement about its origin. And fusilli might come from an old or dialectic form of fucile, which means rifle in modern Italian. This makes sense, because fusilli is rifled, I think. One pasta I don't find particularly appealing because of its name is vermicelli, or little worms. Yuk. I'm no expert on Italian foods, but I think these answers are correct.
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