Not talking about size but what are the best tasting ones. Have found several places that have huge ones that look amazing but have no flavor to them at all. As with just about any fried food, the secret is in the batter/breading. When all they do is dip it in flour with out any seasoning etc, it ruins it.
Used to love the blooming onion and the like at the steak places, but they are priced out of reach.
There used to be a mom & pop place over in Norman (ling gone) that had great tasting ones that were affordable too.
Have found some rather decent tasting ones at Western Sizzlin of all places.
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