It's a unique flavor and I like it, but by no means is it on my favorite list.
I think he cooks it too much in the smoker. Smoking it for a while to get the
smoky flavor then finishing it in the deep fry would be better.
I haven't had anything but 'wings & things'. Does he smoke the catfish
before deep frying? How about the Shrimp?
Is Bobo the guy who's takes your order and money? Is Bobo a real person?
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