They had closed it back in the fall, repainted and did some repair work. Opened under new Management, then last week the sign on the window said go to the 29th street location...........
Wish it would re-open
They had closed it back in the fall, repainted and did some repair work. Opened under new Management, then last week the sign on the window said go to the 29th street location...........
Wish it would re-open
I miss the "Original" Cocina de Mino restaurant off S.E. 29th.....
Didn't review the entire thread, but does anyone else remember Billie Lee's (Billy Lee's?) Pies? My fave was the deep dish apple pie served hot with ice cream on top. Yeah!
Didn't review this whole thread, but I miss "Ann's Chicken Fry" on N.W. 39th, "EL Patio" on about 10th and S. Walker, "Lion's Share" in Midwest City, "Uncle John's Pancakes" on Lincoln Blvd., any of the "Monterrey Houses" and since we're talking about some "bars"...my all-time #1 hangout...."The Gold Rush" on 74th and Penn. Man! What memories of THAT place...!!! LOL
I have a Billie Lee pie tin out in the garage.
My favorite still....I always see if they have it on our Pie Runs around Texas.
Ann's is still open or at least it was around Christmas because my wife and I ate there when we were in OKC right after Christmas.
Del Rancho on Western will soon be opened as "Tony's Tacos".
That's what hurts many eatery's now days. The jack with the recipes or more often take things off and replace them with new dishes. My god if it works why mess with it. Franchises are killing the food industries. Well maybe not. It only pertains to us old folk. The youngsters, 40 and under crowed don't seen to mind it.
Hey, Ann's Chicken Fry is still opened and still owned by Alvin Burchett. Alvin graduated from Grant in 1964. His brother Jerry owned it for a while and then Alvin Bought it from him....Great Onion rings and can still get a good "Burger" and/or chicken Fried steak sandwich....
To me a chicken fry steak is a "homestyle food" staple, some new place making it with jalapeno gravy and garlic mashed potatoes is fine because that may be their style and there is no history to live up to. But a place that has made it for 30-40 years shouldn't be jacking with the recipe to attract a different demographic, a place like Ann's isn't going to be drawing in the same type of crowd consistently as some of the more trendy places. Ann's is an institution in OKC and should act like one, I know of others who have moved away and came back to visit and had the same experience that I had.
We go to Chuck House often when we are back in OKC, they haven't changed their CFS recipe in almost 30 years and I still can't find one quite like it in Austin. Ann's is still good, it just isn't the same.
The Black Steer on S. Agnew, it's now the FOP (Fraternal Order of Police) Lodge.
Bakersfield, CA. According to a report on NEWS4 in okc, three thieves unbolted and stole the "Big Boy" in front of a new Kips about to open. 4 provided video.....
Been mentioned before but, I would Love to go through the Buffet line at Glen's one more time.....and be able to really afford it....
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