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Thread: Soleil changing to La Baguette

  1. #26

    Default Re: Soleil changing to La Baguette

    Quote Originally Posted by jbrown84 View Post
    What exactly are you laughing at progressiveboy? Many "risk-taking" concepts have done very well in OKC. It has nothing to do with how deep the pockets are or your presumption that we won't try "new" things (because French cuisine is so new ). The lack of French cuisine in OKC means that if it's done right and marketed properly, it will do well. New restaurants are just as likely (or more likely) to fail in your "beloved" Dallas. In fact, my favorite place to eat in Dallas did just that. It was a little Mexican-fusion place similar to Iguana. Food was excellent, ambiance as well. It just didn't work for whatever reason.
    i'm kinda laughing at my self. It's because I drank the Dallas koolaid and I just love going on about my "beloved" Dallas. Just trying to be humorous, that's all.

  2. Default Re: Soleil changing to La Baguette

    Ah. Well you definitely drank the kool-aid.
    Don't Edmond My Downtown

  3. #28

    Default Re: Soleil changing to La Baguette

    Ed, nice to hear about Soleil.

    PS Nice write in the Gazette!

  4. #29

    Default Re: Soleil changing to La Baguette

    I actually wish there were more French restaurants here, it's my favorite cuisine. I liked Soleil what a shame..

  5. Default Re: Soleil changing to La Baguette

    Quote Originally Posted by JuJuBeans View Post
    I liked Soleil what a shame..
    It really won't change much, other than the name.
    Don't Edmond My Downtown

  6. #31

    Default Re: Soleil changing to La Baguette

    I love the look of the Colcord
    have a limited budget for eating out but Soliel was on my list to try!
    I'm happy with another La Baguette as well.

    is it still hip hop music at XO?
    I can't go there.
    I'd prefer big band / swing / jazz piano bar type.
    seems the clientele for the hotel & restaurant would be happy as well.

  7. Default Re: Soleil changing to La Baguette

    Quote Originally Posted by CCOKC View Post
    PS Nice write in the Gazette!
    THANK YOU so much!

  8. #33

    Default Re: Soleil changing to La Baguette

    Would it be weird for a 42 year old mom to go to Dance Robots Dance. And furthermore would it be even weirder to take my 18 year old daughter. We love to dance but mostly just turn on music in our house and dance like fools. Might be fun to get to go to a club together. I did notice in the aricle that 18 years olds are allowed.

  9. Default Re: Soleil changing to La Baguette

    Quote Originally Posted by CCOKC View Post
    Would it be weird for a 42 year old mom to go to Dance Robots Dance. And furthermore would it be even weirder to take my 18 year old daughter. We love to dance but mostly just turn on music in our house and dance like fools. Might be fun to get to go to a club together. I did notice in the aricle that 18 years olds are allowed.
    Do whatever you want! I thin OKC has a problem with self-imposed stigmas on whether people "should" or "shouldn't" do something.


    If it's something you want to do and are interested in it, DO IT and don't worry about what others think or say is "weird."

  10. Default Re: Soleil changing to La Baguette

    Quote Originally Posted by CCOKC View Post
    Would it be weird for a 42 year old mom to go to Dance Robots Dance. And furthermore would it be even weirder to take my 18 year old daughter. We love to dance but mostly just turn on music in our house and dance like fools. Might be fun to get to go to a club together. I did notice in the aricle that 18 years olds are allowed.
    as long as you don't think that it is weird for a 36 year old still playing records and refusing to grow up.
    we love anyone who is willing to step out and dance like a fool. i am not picky as to who is on my dancefloor... i'm just glad they are dancing, and i am not in my bedroom playing records for my kitties and dog.

    right now is a perfect time to come out since we just changed locations... there are tons of new people coming now and the cliques have had a wrench thrown in them. yes, there are some elitist snobs... but for everyone of them there are 5 really nice approachable persons. i invite my parents out routinely and they have always been well received.

  11. Default Re: Soleil changing to La Baguette

    Quote Originally Posted by OKCMallen View Post

    If it's something you want to do and are interested in it, DO IT and don't worry about what others think or say is "weird."
    amen!

  12. #37

    Default Re: Soleil changing to La Baguette

    Quote Originally Posted by jbrown84 View Post
    It really won't change much, other than the name.
    That was my question. What exactly is going to change? Just the name or some menu changes as well?

  13. #38

    Default Re: Soleil changing to La Baguette

    Quote Originally Posted by OKCMallen View Post
    Do whatever you want! I thin OKC has a problem with self-imposed stigmas on whether people "should" or "shouldn't" do something.


    If it's something you want to do and are interested in it, DO IT and don't worry about what others think or say is "weird."
    I don't think OKC has this problem with stigmas. I think OKC has a stigma with thinking we have stigmas. It's all because most natives are insecure with who we are, that's all. Reality =/ perception in this community.

  14. Default Re: Soleil changing to La Baguette

    Quote Originally Posted by warreng88 View Post
    That was my question. What exactly is going to change? Just the name or some menu changes as well?
    the menu has already changed, but has a broader
    selection than the bistro. check the last post on page 1 and i have all the details nd more info there.

  15. #40

    Default Re: Soleil changing to La Baguette

    The Journal Record - Article

    Soleil becomes La Baguette
    by Kelley Chambers
    The Journal Record May 27, 2009

    OKLAHOMA CITY – French eatery La Baguette has returned to downtown Oklahoma City after a 14-year absence.


    Robby Vernon, general manager of La Baguette restaurant at the Colcord Hotel. (Photo by Maike Sabolich)

    But it has been there, in a sense, since 2006.Michel and Alain Buthion own La Baguette Bistro on N. May Avenue and the former Soleil in the Colcord Hotel.

    When the Colcord opened as a boutique hotel in 2006, the Buthion brothers opened Soleil as the hotel’s restaurant and the XO Lounge in the basement. They have re-branded Soleil as La Baguette Restaurant and offer a menu identical to their flagship store.

    The Buthions had a branch of La Baguette in the Journal Record Building in the mid-1990s that served lunch. It was open for two years prior to the Murrah federal building bombing, which damaged much of the neighboring Journal Record Building. The restaurant did not reopen.

    Now with the return of La Baguette to downtown, the restaurant offers breakfast, lunch and dinner, and provides room service for the hotel.

    “La Baguette as a name is a lot more recognizable and has a large following,” said Robby Vernon, general manager and food and beverage director for the downtown store. “It’s an Oklahoma City staple.”

    And while the interior looks the same as when it was Soleil, Vernon said it was like opening a new restaurant.

    The restaurant did not close during the transition. Instead, the Soleil signage on the windows was replaced subtly with the red La Baguette logo, and in the evenings the restaurant ran many of the La Baguette signature dishes as specials. The La Baguette menu items are each a few dollars cheaper than the Soleil offerings.

    This week La Baguette is in full swing, and Vernon, who also managed Soleil, said he hopes the restaurant’s existing clientele and new customers will try the new downtown menu, which includes fresh oysters. The oysters, available only at the downtown La Baguette, are a nod to the former oyster bar in the Colcord lobby.

    Ideas for Soleil’s future were similar to the May Avenue eatery’s, including a deli and pastry counter.

    “We thought, ‘Why don’t we just make it easy and have a second La Baguette?’” Vernon said.

    Since the quiet transformation to La Baguette, Vernon said he has seen a string of familiar faces from the May Avenue store that had not frequented Soleil.

    “We see a lot of our regulars coming down for special occasions,” he said.

    Kim Searls, marketing director with Downtown OKC Inc., remembered the old La Baguette downtown, and said it is good to have the restaurant back.

    “The La Baguette brand carries a lot of weight and has a really loyal following,” she said. “The name change and the menu change will be good for the restaurant and the Colcord.”

    Vernon said it will be business as usual at the XO Lounge.

    The La Baguette kitchen is headed up by Shawn Davidson and Jeannoel Felisot, who will both serve as chef de cuisine.

    “The only thing that’s really changed is the menu,” Vernon said.

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