i wonder if it the same owners as mandarin chef off eastern by the entrance of easthills housing addition
i wonder if it the same owners as mandarin chef off eastern by the entrance of easthills housing addition
I just saw the sign and it is bland and ugly!
yeah the sign reall doesnt do much for it, maybe the food will be good, hope they stole kits eggroll recipe
Jesseda - the secret to Kit's eggrolls is they used cinnamon & peanut butter in them.
well cinamon lowers blood sugar naturally.. and peanut butter is good protien.. hmmmmmm i will still eat kits eggrolls anyday even if it is healthy for me lol
Cinnamon doesn't necessary lower it. It helps stimulate insulin action, in other words, makes your insulin more effective.
I'm a Type 1 diabetic, I have tried every trick in the book. Cinnamon has helped me maintain steady blood sugars, but I still have to take the insulin. Peanut Butter is also good for blood sugar regulation, or so I hear, I won't touch the stuff with a 10 foot stick though!
The sign looks identical to the Mandarin Chinese and American Restaurant in Del City near 29th & Sunnylane. Possibly a relocation or 2nd location?
Don't forget it will open on Monday! I hope they replaced the ugly carpet!
and hope they dusted or replaced the light fixtures lol
monday is grand opening.. 30% all food for first week, i got menu they do not have the fried califlower..the menu looks a lot like the average chinese like happy house menu..lunch specials are good deals $4.15-$5.95..
and nothing over $9.95 for there dinner menu
no pepper steak, i ate there today.. carpet still red, new fixturs with same theme.. they cleaned it up a lot.. the chicken is not dry like kits was ( that was the inly thing i didnt like about kits.. the eggrolls were good but kits was better on it. all in all, it wasnt to bad, the portions are large like kits
there is new stuff to the menu, i enjoyed it i give it 7 out of 10
I hate chiense food and pepper steak is the only chiense food I like
I got takeout tonight & thought it was good. I'll definitely go back.
They've painted the interior, replaced the carpet (still red but new), replaced all the light fixtures & gave it a VERY thorough cleaning. I spoke with the guy at the register quite a bit & he said they almost gutted the kitchen in an effort to get it clean. He had some interesting things to say about Kit's lol. He said it took them a solid week to get the kitchen clean & they hired a professional service to clean the vent hood & it took over 6 hours to get the vent clean. He said the person cleaning it said it looked like it had been at least 2yrs since it had been cleaned. He also told me that the folks that owned Kit's didn't technically retire; they were going to be shut down by the health department for numerous violations, so they "retired" before the health department could actually shut them down. He said folks from the health department were out frequently while they were cleaning & getting things ready to make sure they were up to code and doing things right, since they knew the condition the place was in while Kit's. They did a nice job, it was very fresh & clean inside and actually well lit.
Btw, they DO have pepper steak...it's just isn't called pepper steak. It's on the menu as "Tomato-Pepper & Beef" (Sliced beef toss cooked with wedges of tomato, green onion & onions in a black bean sauce).
thanks for posting your thought on this place, my wife and i noticed it was better lite as well, i guess then they do have pepper steak.. oh also this is there second restaurant, they own the one in del city off 29th sunnylane area
I remember going to Kit's back in 1990 and it was "very good".
I don't see what the big fuss was about Kits, that place sucked. I will definitely not be taking any food advice from anybody who liked Kits. I say good riddance !
the new place was crowded for dinner, people standing and waiting for a table, never seen this area so busy.. maybe good news for silver leaf shopping center..
had lunch there today, and wow best sesame chicken i have had......
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