Your Chili Recipe
Randy made a big pot of chili today. It's a recipe from her Grandmother's cafe, Mopsy's, that was in Shawnee several years back. The meat was Bill Kamp's course ground chili meat and we made some really stout beef stock for it by boiling down some fantastic, meaty soup bones from Cattle Tracks Ranch . . . it was great. I'll get the recipe out tomorrow and post it. It's like a once a year deal at our house and today was the day.
In the mean time put yours up.
Michael
Pray For World Peace . . . pass it on
The Old Downtown Guy
It will take decades for Oklahoma City's
downtown core to regain its lost gritty,
dynamic urban character, but it's exciting
to observe and participate in the transformation.
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Originally Posted by Oh GAWD the Smell!
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