Cattlemen's Steakhouse

[rayvaflav]

It still has potential, as odd as it is to say that about a place that's been around a hundred years. It's more of a museum piece than a food destination, but there's no reason to think it couldn't be a terrific restaurant again. It's still in a great little spot.

It's been pretty hit and miss with me, though the last three times that I've been there it's been a hit. But that was probably close to 10 years ago, this is a great reminder to try it again. The "lesser" quality of food is that you are served is okay and that Martini tastes better than it actually is as long as you approach it with the same nostalgia as you would sliding into one of the booths at Musso & Frank's in L.A. or The Tadich Grill in S.F.

[Dustin]

Love their house dressing but that's about it, unfortunately.

[Richard at Remax]

It's worth going for the Double Deuce alone

[mugofbeer]

Only if Dalton is working