But that results in most of those countries having 10-30 times the amount of cases of foodbourne illness than in the the US. Why would we choose to replicate that model?
Anyway, it'd be very simple to require the vendors display their licenses, if we don't already.Then at least everyone would know which have been inspected and passed. And if someone prefers third world oversight of what they consume, they can seek that out, too. Maybe even YouTube it, bruh!
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