Originally Posted by
Dustin
Places like this, where you order at the front and then seat yourself, have to have an overall small rate of success in the restaurant world I'd imagine. The workers are not table side servers so they aren't getting tipped. Turnover has to be high, and when turnover is high, quality decreases and your business makes less money. When I ate here earlier this year, there were only two people working. One person taking orders at the front kiosk and one cooking. Not a good business model IMO.
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