i have the model that is now called the Koda gas powered and outside (i keep in under my patio roof even during use with no issue .. you can put your hand underneath the oven during use with no heat issue)
https://ooni.com/products/ooni-koda?...EaAqxIEALw_wcB
i didn't pick mine out .. if i had i would have picked the duel fuel one and bought the gas burner attachment just to have those other options ..
https://ooni.com/products/ooni-karu?...kaAvR8EALw_wcB
they now sell a larger one as well .
we make pizza maybe once a month ...
but i use it to sear steaks and chops at 900 degrees (with a cast iron plate) at least once a week and often more .. and 2 or 3 times a month i turn the temp down and do fish and veggies ..
if you get one for sure buy some 900 degree gloves it makes it very easy to pull out the cast iron plate and turn it with out having to use tongs
Looks like the Quail Springs location closed according to their website as only the downtown location is listed.
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