Quote Originally Posted by citywokchinesefood View Post
The lack of a menu is not inspiring. I mean I am going to go, but I would like to know how many people to bring to try the majority of the items. Securing a 4 top versus an 8 top can be a massive pain in the ass. Not to mention I would rather just invite my friends and not their significant others and mine.
Yeah, how many restaurants open without posting a menu? He's good (we loved Grey Sweater when we went a couple of weeks ago, and plan on visiting his other places), but man, how hard is it to post a menu when/before you officially open? We will go, but will wait a few months for them to get the kinks worked out (as we always do).