Hotel hinges on removal of old ice cream building
The old Steffen's Ice Cream building at 101 E Main in Bricktown could soon be demolished to make way for a 95-room Holiday Inn Express.
The development is set to be reviewed Wednesday by the Bricktown Urban Design Committee, which is tasked with approving new construction and exterior renovations.
The developer, Alex Patel, has owned the Quality Inn Trade Winds, 1800 E Reno, since March 2007. The Quality Inn is just east of Bricktown and Patel said he often hears from guests who say they want to see more rooms available in the entertainment district.
"They want to be near the concerts, the events, the conventions,” Patel said. "There is in place now the new Hampton Inn (opening later this year), the Renaissance, the Colcord, the Skirvin ... but we're trying to appeal to the group that can't afford $200 a night. We're looking at $80 to $100.”
The proposed hotel will be four stories high with 54,796 square feet. The facade, designed by Quinn & Associates, includes brick and synthetic stucco. Patel said the hotel's guests would be provided parking space in the north Bricktown lot operated by Don Karchmer.
Patel estimated his project will cost up to $9 million and said he's eager to get the hotel built so that it might be open by the return of the Big 12 Basketball Tournament in March 2009. Patel said his Quality Inn sold out when the tournament was held at Ford Center last year.
"We've got the plans, and the franchise is gung-ho about it,” Patel said. "We could probably get the remaining plans out three months after getting the OK from the design committee.”
Patel said his purchase of the property is tied to getting approval from the committee to tear down the dairy, which was built in several phases starting in 1916. The building is not on the National Register of Historic Places, and is owned by veteran Bricktown developer Karchmer.
The Bricktown urban design ordinance gives the committee power to veto demolition, but it only discourages demolition if a building is on the historic register or is considered locally to be a historic structure.
Bob Blackburn, executive director of the Oklahoma Historical Society, said determination of whether a building is historical goes beyond whether it's placed on the historic register. More than a quarter century ago it was Blackburn who was hired by original Bricktown developer Neal Horton to place several other buildings in the district on the list.
Blackburn said considerations include whether a property was associated with a historic person, event or architectural style and whether it has any national, state or local significance.
He said historic significance can be diminished if the building's appearance has been altered. But he also cautioned against considering the building without looking at its place in the overall district. He compared tearing down an old building to chipping away pieces of a mosaic mural.
"This building may not be important individually,” Blackburn said. "But like the Walnut Street bridge, which may not have been significant individually, it is part of the urban landscape that gives all the properties scale, texture and variety. And every piece you lose of that context, you're losing that texture and variety and overall of the district.”
Bricktown, he said, is special because it is a collection of historic buildings.
"Take enough pieces out of that mosaic and you lose your focus,” Blackburn said. "I'm not saying this is going to diminish the context of Bricktown ... but each time you chip away a little bit more at the overall fabric, it affects everything else.”
Jim Cowan, director of the Bricktown Association, said the district is eager to see additional hotel rooms — but as with recent applications for a McDonald's and a Hampton Inn — ordinary franchise architecture might not be sufficient.
"It's a question of tearing down a building in order to make a better structure,” Cowan said. "We'll have to weigh all the merits ... Bricktown is at a point where we as a community can afford to be demanding. It has to be a question of what matches. We're not just desperate for any type of development.”
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