Traditional should have Russian or thousand island dressing, not mustard, but some like spiced mustard. And regular rye bread, though marble rye is sometimes used. The sauerkraut quality certainly makes a difference... real German sauerkraut, not out of a can. And quality swiss cheese. And, it needs to be toasted just right. But the star is the corned beef and not all is the same. LOTS of corned beef.
This is my standard... Katz Deli in NYC.
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