Would any of your family want to start a Brazilian restaurant here?
Hearing that doesn't surprise me--whenever I have asked someone from the country of origin of a restaurant, be it places like Zambrano's, Ma Der Lao, Queen of Sheba, etc., I get a response to the degree of "it's okay, but nothing like home." Makes sense that places 1000's of miles away can't source the same ingredients, get the same level of freshness, or rely on a communal/generational cooking culture. That said, some of us aren't so lucky to have such a personal connection, so even if it is the equivalent of looking at a picture of the Grand Canyon versus actually visiting the Grand Canyon, getting some level of an experience of a different cultural cuisine is exciting--particularly for myself who grew up in a household where going out to eat was too expensive and the name of the game was cereal, PB&J, and casseroles! So for me, the bigger sense of loss is that a restaurant that has been a part of my "food discovery" chapter as a young adult is going away, without a clear successor to it--the other Brazilian restaurants I know in OKC are both Brazilian steakhouses, which come off as more "Americanized" to me (although I don't claim to be an expert by any means in my limited experience of the world). I do imagine as I get more grizzled and see more unique restaurants come and go, it won't be as somber of a moment.
Do you have any good recommendations in the metro where one could continue to get dishes like feijoada or coxinha? Would be happy to find new places to support.
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