![Quote](images/misc/quote_icon.png)
Originally Posted by
onthestrip
I dont think Tuckers slices their onions as fine as the El Reno joints, therefore their onions dont get cooked as thorough. Sometimes you get some tough pieces of onions in their burgers where the others have very thin cooked and sometimes crispy onions. Both are typically good though, but I'm partial to the OGs.
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