i will also give a shout out to Tamale King they are great and between 22 and 25 dollars a dozen and that is delivered ...
https://www.facebook.com/tamalekingokc/
i will also give a shout out to Tamale King they are great and between 22 and 25 dollars a dozen and that is delivered ...
https://www.facebook.com/tamalekingokc/
There's a lady that sells tamales out of a cooler on Western Ave. and it's $10/dozen and are some of my favorite in town. Cultivar's prices have always seemed ridiculously high.
^ Where on Western Ave.? Pork?
They changed the status on their Facebook page to "permanently closed".
Ah, dang. I figured they would survive as they seemed busy before all of this happened. I actually tried to go last week since I was craving it.
Oh dang. What a loss for Automobile Alley.
They had some of the best queso.
Their instagram story made it seem like it is not permanent, but more of a waiting until more jobs are open downtown.
From their FB page:
![]()
I think it was already pretty obvious, but today they posted they are permanently closed.
Based on an ABLE application published in today’s Oklahoman it appears that this space will be reactivated as a place called Saj Lebanese Cuisine. Sorry if this has already been mentioned elsewhere here.
That is great news. Love some Lebanese food!
Nothing going on inside yet; will be very happy to see this great space come back to life.
![]()
Saj is hiring and has posted a menu:
https://sajokc.com/
Unbeknownst to me beforehand, marrying into a Lebanese family has been one of the best culinary decisions of my life, as well.![]()
Mama Ghanouj
Eggplant sautéed with fire-roasted tomatoes, garlic, & onions.
I’ve never had that before but it sounds delicious.
They must be planning to use the existing setup pretty much as-is because there have not been any building permits.
It would make sense for them to do so, because that space is beautiful, although designed for Mexican food.
They have quietly opened so I stopped in for lunch yesterday.
Family-run with grandma in the kitchen making her recipes from scratch, they are starting off with a limited menu as they ease into things.
The old Cultivar space is as beautiful as ever and soon Saj will offer a full menu and bar, with a Chipotle-like ordering line for lunch, switching to table service in the evening.
Everything is fresh and authentic. Hours are Monday – Saturday, 11 AM to 9 PM.
![]()
That chicken shawarma sandwich/wrap was really good.
They use some sort of creamy garlic sauce which was really tasty.
It looked like they had their entire family working there; 3 generations.
Sure hope they find a following.
There are currently 45 users browsing this thread. (0 members and 45 guests)
Bookmarks