Yes I know the story. Me and the wife travel to Santa Fe and the surrounding area about 4-6 times per year, and what we ate at the Green Chile Kitchen in Yukon the two times we went was about half as good as anything locally there in SF, and not worth the 30 minute drive from our home. But hey, to each their own! I don't like to (and am not doing so) ridicule people about what they like or don't like, I'm just commenting on our experience of the place.
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