Sure. If the average price of a good hamburger is between $8-10, I’m going to have difficulty paying for a hamburger priced between $16-20. Unless it’s significantly better. I can go get a banh mi elsewhere for $4-5. Rivière isn’t much better, imo, so I can’t justify the $9 price for it. Just my opinion.
Literally every banh mi place town sells in the $4-5 range. Even Viet restaurants that have banh mi on the menu are in that range. Only places that I know that are slightly higher than the average is Magasin Table and Riviere. Riviere has the highest priced banh mis by far. But you may feel that the quality is that much better to warrant the price, which is fine. I've only had once experience there and the food was fine, just not enough good enough to frequent often.
I love their Yellow Curry. Only thing Ive had there since I discovered it :-)
https://www.yelp.com/biz/banh-cuon-n...-oklahoma-city
Banh Cuon Nhu Lan off 23rd and Classen is a cult favorite.
Magasin Table is just so good all the way around.
Doesn't get nearly the talk it deserves.
I've been happy with the sandwiches at Lang Bakery. You can pick one up for a fiver.
Yeah, absolutely they are. Without question it is more expensive to do business downtown. And as someone who works downtown and lives near downtown I’m always willing to pay for the convenience to not have to drive to a far-flung corner of the city to enjoy a quality representation of a food that may be in concentrated abundance in another part of town.
Places like Rivière or Magasin might not have downward pricing pressure from close by competitors, but they also have upward pressure from higher rent and other factors. I think both of those places are worth every penny. I’m at Magasin in particular probably 3-4 times a month.
I would assume so. At least in this case, it is. And like urbanized said above, it’s most likely not an issue if you live/work downtown and don’t want to drive up to 23rd and Classen for a banh mi. We don’t live downtown, so it doesn’t make sense for us to drive out of our way to pay more for Rivière’s banh mi.
On the other hand, I used to make weekly trips with my son to Magasin Table for their pho. To me, they had the best broth in town and I was absolutely willing to drive further AND pay more than the norm for their pho. Actually haven’t been in quite a while, but I heard they took pho off the menu. Unfortunate if true.
My better half grew up in Vietnam, so we go have banh mi at the minimum once weekly. I don't do Lee's because their baguettes are too stiff (I prefer Lee's sandwiches on a croissant), but I usually like Lang Bakery, Quoc Bao, or Bistro B. All are well-priced and all are delicious.
I think part of the price premium is the 'fancy' ingredients and sides. I feel like a traditional banh mi for $5 at other places is the right price, but I'm cool with paying a couple dollars more for a French Dip banh mi and some mac and cheese is alright too.
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