It would be nice to finally get one of the big seafood chains here, but not sure people in OKC would support it.
A Pappadeaux or McCormick and Schmick’s would be amazing.
It's definitely Prime real estate lol no pun intended. We have enough local talent for someone to open up a high end steak house.
Hopefully one of the local operators opens a new concept in it.
This and the skirvin will compete to be OKC's flagship hotel, makes a better impression to have a local spot for visitors than a Ruth Chris
There are tons of local options in downtown. Not everything has to be local and large chains can be run well with great food— there are plenty of them out there. Sometimes a well reputable chain can be a better impression for visitors than everything being local.
I’d also like to see a Fogo de Chao at the FNC.
Many maps claim Oklahoma to be part of the southwest and I’ve always thought of it like that. I can’t remember if it was OKCTalk or another forum but I made this very argument and you would have thought I was trying to make an argument for murdering puppies.
OK is neither Southwest nor Midwest, it's part of the (Great) Plains.
[QUOTE=citywokchinesefood;1161316]At this point the Skirvin is a shell of itself. The Colcord is one of the nicest hotels in the entire Midwest let alone the city.[/QUOTE
My guess is that you haven't been there or stay there. Skirvin is very nice. Nicer than it was when it closed, by far.
https://en.wikipedia.org/wiki/Great_Plains
So which is right - a census definition or geological definition? I'd go with geological, but guess it depends on your situation.
Edit - just saw Panda's post. Personally, I'd go with a science-based definition rather than a government-defined definition, but as I said, guess it depends.
It’s an interesting debate for sure. What’s even more interesting than where is Oklahoma is where the hell is Texas!? Well, my guess would be Texas is just Texas. LOL
Both of these are quality-run establishments, but not earth shattering.
Agree with Pete about a quality seafood enterprise, and, if we are talking about high-quality upscale seafood chains (Pappadeaux is casual more so than upscale), my vote would go to The Oceanaire. Having dined several times at M&S and Pappadeaux locations, Oceanaire would be a major step up, and a real destination seafood joint for Oklahoma City.
We really need to expand our seafood options beyond Cajun.
https://www.theoceanaire.com
Culturally Oklahoma has very little in common with the southwest. I would consider the cultural "southwest" to be SoCal, Arizona, southern Utah, NM, and Southern Colo. Oklahoma's culture is much more in line with Kansas and Texas than it is the west. But this is off topic...
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