Years ago, I janitored and worked in the kitchen and dish room of the Kerr-Drummond Cafeteria at OSU and enjoyed free lunches. Even though it was a huge operation, it wasn't a filthy or unsanitary looking place. Maybe state run places are run better and cleaner than private ones.
As for private food places, it's been decades since I got sick from food poisoning from one. If a restaurant cares enough to keep its floors, tables and restrooms clean looking, I think it's a fairly safe bet the kitchen will look okay as well.
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