My wife and I ate here Sunday after church. It's located in Bethany across the street from Southern Nazarene University. This place used to be Barry's Chicken Ranch (ala Barry Switzer).I've eaten here a few times, but it has been a few years. For those of you who don't know, it is a Seafood/American restaurant owned by the quasi-famous chef from the former Der Dutchmans. They are famous for their stick-like hushpuppies that you dip in butter (mmm, delectable). I had the steak fingers since I'm not a seafood person. They were excellent and tasted fresh and made from scratch. It came with fries and a caesar salad. My wife had the steak and shrimp. Both were good although the steak was lacking a little in flavor. It was a great cut of meat and super cheap on the price, especially for the quantity of food. I highly recommend this place. The coconut shrimp and hawaiian pineapple sauce is great.
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