Quote Originally Posted by Jersey Boss View Post
I would think it is time for Holt to verify that this establishment is in compliance with the 50% of revenue from food requirement.
You want a city that is already bleeding money to spend and devote more resources because 1 stupid bar is breaking the rules? I have no doubt that 99.5% of restaurants are being ridiculously careful. Kongs has always been fast and loose with the rules (see their Norman location). But most I know are following the rules (heck, most locations aren't even opening, even though they can).