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Originally Posted by
TheTravellers
I've been saying that for weeks, and read a story today that quoted a restaurateur (wow, that is right, always thought it had an "n" in it) that said to make a profit, he has to have 90-100 people (or tables) in the restaurant, and if he can only have half that amount, he'll still go under. He's also not taking one of the loans for that reason - if he hire all his staff back, then only have half the customers, he won't make the profit he need and he'll have to close *again*.
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