504 N. Broadway

[tuck]

Tuck... I understand that key word for the search engines business. It is a tricky game. You have to target words people actually search for. I agree with Metro that we should work to brand AA, but I understand that nobody searches for AA on the internet. Good Luck. I will be back in OKC for a wedding in August and I look forward to eating at Red Prime.

I finally discovered how Google, Yahoo and others make huge profits....through "sticky" word fees for their search engines.

No one is going to be interested in AA on a regular basis until we have quality retail, more restaurants or a mix of art galleries. You really can't expect visitors or locals to have an interest in an area that is packed only with offices and such. I do think AA will capture all of these components within time.

[kmf563]

The sign says something to the effect of 'Prime Steakhouse - Coming soon'

Doubt that is the name of it, just them stating that a steakhouse offering 'prime' cuts of meat will locate there.

Yes, I thought it was the name of it at first but I think you are right. Whatever it is, it won't last.

[Doug Loudenback]

Very nice website, tuck ... RED Prime Steak Downtown Oklahoma City Gourmet Restaurant Dining Near Bricktown Fine Wines Steakhouse ... I look forward to my 1st meal there ... I appreciate what you guys have done to emphasize both the historical elements as well as being upscale modern. Great combination!

I couldn't find a menu at your website ... did I miss it?

[tuck]

Thanks Doug...we all did our best to emphasize as much of the historical characters of the building as possible. As you probably know, many agencies got involved in and created way too much red tape when decisions need to be made. I am completely satisfied with the buildout with only a few weeks left.

The menu will show up on the site after we open; we are being cautious with the release of this one!!

[kmf563]

Yes, I have to agree. The website is very nice. I think you will do very well. I didn't realize Robert was your executive chef. I guess I should pay more attention to all of the information in threads huh. lol. I knew Robert when he was in high school and even back then he could cook a shoe that tasted better than any steak in town. He has grown quite a bit with his talent and I'm confident he is an excellent choice for this type of restaurant. Good luck!!

[tuck]

Yes, I have to agree. The website is very nice. I think you will do very well. I didn't realize Robert was your executive chef. I guess I should pay more attention to all of the information in threads huh. lol. I knew Robert when he was in high school and even back then he could cook a shoe that tasted better than any steak in town. He has grown quite a bit with his talent and I'm confident he is an excellent choice for this type of restaurant. Good luck!!

Very small world!! Robert is truley an asset to our team...he has been with us about a year now running kitchens at Cheevers and Iron Starr.

[HOT ROD]

Yeah, Im sure after a year or so - Tuck (et al) would probably change the header to reflect Automobile Alley (or just downtown), especially given some of the recent announcements and new ones to come.

Its pretty easy to change a header to a website, but yeah - I too get tired of EVERYBODY trying to use Bricktown. Hopefully in a year, AAlley will be a nice alternative to B-town, ditto that for MidTown and Flatiron and the continued prosperity of Paseo!

[Oh GAWD the Smell!]

Yeah, Im sure after a year or so - Tuck (et al) would probably change the header to reflect Automobile Alley (or just downtown), especially given some of the recent announcements and new ones to come.

Its pretty easy to change a header to a website, but yeah - I too get tired of EVERYBODY trying to use Bricktown. Hopefully in a year, AAlley will be a nice alternative to B-town, ditto that for MidTown and Flatiron and the continued prosperity of Paseo!

Considering the fact that I live here, I'm on this site, and I am just now figuring out where most of these places are...Leaving "Bricktown" in there is probably a good idea

[metro]

I drove by this afternoon. It appears they are putting the sign up for Red Prime. I personally don't see how this is going to be open by the end of July, but it is coming along nicely. I'm thinking more like the end of August is realistic based upon what I could see. Tuck, any updates??

[tuck]

I'm glad you noticed the sign...thats it, no print, logo, etc. You can actually see it from 11th street looking south.

Opening night is July 31st, I promise. I am amazed how fast and dedicated these contractors are when they have effective leadership. Once again, the city has been the hold-up, but all looks good as of 5:30 pm today. I will keep you posted.

[HOT ROD]

hopefully the city can learn from this and other experiences (like Office Depot) so that in the future it will expedite to encourage urban development not stand in the way and possibly make things fall apart.!!!!!

OKC city needs to start acting like a big city!!

[metro]

tuck, i'm not sure if I like the sign if it's not going to have a logo, i'm alllllllllllll for modern design, but not sure if I'll like the plain fabric sign. Anyhow, I'm glad you're still on track for a July opening. I'll probably ride my bike over again today and check it out more.

[tuck]

I'm sure we will hear many different opinions not only about the sign, but several involving design, menu, etc...we welcome it all. This concept is something that this state has never seen before; we are very excited to be part of the huge downtown growth. Have a great ride!!

[CCOKC]

It all reminds me of the show on the Fine Living Channel called Opening Soon. You never think they are going to get their restaurants open on time but somehow they always manage. I sure you guys will be working right up until the opening very hard. I am sure it will all be worth it.

[tuck]

I love that show. I would watch "opening soon" and not really have many favorable opinions about the operators and their decisions during the opening process. I saw an episode last week and when it was over I thought I might have a nervous breakdown...it hit pretty close to reality. I'm banned from this type of programming for 6 months.

Our timeline changes 2-3 times a day at this point, but all are in agreeement that 7/31 will be the day.

[John]

tuck, put me down for a 2-top!

[metro]

tuck, the wife and I rode bikes over to your place Monday night. Still looks like a long way to go, but I guess we'll find out soon. I loved the red glow of the bar and I know the signature Rand Elliot lighting ambiance will only be better once your open. I love the high back round booths, very Miami feeling. OKC needs more places like this.

[tuck]

We are moving furniture in Thursday morning with final inspections scheduled for later that same day and on Friday. It is going to come down to the wire. Fortunately, we have 2 other restaurants to do training. I cannot wait until this project is finished. Metro, you guys are welcome to walk around inside next time you ride by.

[metro]

tuck, as always thanks for the info. I'm confident in you however I know you'll be working hard to get it done on time. Glad to hear you're moving furniture in today. I'll have to check it out tonight. I forget that you can train at one of your other restaurants, that is the main part that I was wondering how the heck are you going to have time for some decent training. We'll have to eat there soon and hopefully post a good review here on OKC Talk.

[metro]

tuck, im impressed, i drove by after 10pm last night after the Redhawks game and there was a worker or two in there still working away. I would have stopped and came in but had to get the wife home. I'll probably ride the bike over this weekend and say "hi" and see the progress. I guess you open next Tuesday??

[tuck]

Those guys are workin' their buttts off...this has really been an enjoyable experience. Opening night is Tuesday, July 31st. I will be around all day Saturday.

[The Old Downtown Guy]

tuck, i'm not sure if I like the sign if it's not going to have a logo, i'm alllllllllllll for modern design, but not sure if I'll like the plain fabric sign. Anyhow, I'm glad you're still on track for a July opening. I'll probably ride my bike over again today and check it out more.

Restaurant patrons come for the food . . . the service . . . the ambience . . . the wine . . . the experience . . . not the sign.

The sign is perfect.

Congratulations to the Pauls, the Elliots and Smith & Pickel Construction. The unsung hero is the job site superintendent, Hank . . . hell of a guy. Get some sleep Hank.

[animeGhost]

dont forget about the awesome vallet service provided by black tie vallet... i will be there at the opening doing my vallet bit so if u plan to come by make sure u park with the vallets

[ksearls]

mmmmm.....black cherry mojito, steak w/brown sugar & salt, lobster!
Went to the opening party tonight and it was very good!

You must go but take lots of $$$$$!

[metro]

Restaurant patrons come for the food . . . the service . . . the ambience . . . the wine . . . the experience . . . not the sign.

The sign is perfect.

Congratulations to the Pauls, the Elliots and Smith & Pickel Construction. The unsung hero is the job site superintendent, Hank . . . hell of a guy. Get some sleep Hank.

ODG, I never stated people came there for the sign and not the other things you mentioned. I was just stating I didn't like the sign, and nothing more.