Quote Originally Posted by hoya View Post
It was amazing. I've never eaten food like that before.
Great!

I'm not a picky eater but I know what I do and don't like. I had also told myself that even if it was something I knew I did not like. I was going to taste it anyway.... For example the chicken liver mousse.

I did not even realize the Bison Sweet Potato crisp was bison tartare but the noise level was making it hard for me to hear everything the chefs were saying.... There was a fairly large group on the opposite side that had finished their meals and were having loud conversations.