Widgets Magazine
Results 1 to 9 of 9

Thread: Ding Asian Fusion

  1. #1

  2. #2

    Default Re: Ding Asian Fusion

    I have pretty high expectations for this place if it's part of the Szechuan Bistro family. Definately on the "must try" list.

  3. #3

    Default Re: Ding Asian Fusion

    That area of town could really use some good restaurants.

    Bet this is a big success.

  4. #4
    Join Date
    Jun 2011
    Posts
    6,697
    Blog Entries
    1

    Default Re: Ding Asian Fusion

    It's decent. Been there there times, had overlooked things on the service side two of those, but chalking that up to being new and being there at lunch rush.

  5. #5

    Default Re: Ding Asian Fusion

    Went there last night for an early dinner. The entire time between 4:30 and 5:30 the place was completely empty.

    It's a big, nice space with a 10-seat sushi bar and another 10-seat regular bar. Finishes were all quite nice.

    I had the diced chicken and peppers as it was shown as 2 peppers on the menu, their highest rating of heat.

    As you can see from the photo, the dish was absolutely covered in whole peppers. They weren't particularly spicy and had that odd, paper-like consistency you sometimes get... And I really don't like.

    The rest was just diced chicken in some type of oil and white rice. Decent enough but I didn't eat 1/4 of the peppers and the whole thing was just okay.

    The owner was very, very nice and said their clay pot dishes are the most popular, so will try those next time.


  6. #6
    Join Date
    Jun 2011
    Posts
    6,697
    Blog Entries
    1

    Default Re: Ding Asian Fusion

    I go there for lunch sometimes, gets decently packed at lunch. Glad they're open at night though as I've also picked up to go orders after working late.

  7. Default Re: Ding Asian Fusion

    We have gone as a group at night and have been very pleased, food & service were both very good.

  8. #8

    Default Re: Ding Asian Fusion

    Quote Originally Posted by Pete View Post
    Went there last night for an early dinner. The entire time between 4:30 and 5:30 the place was completely empty.

    It's a big, nice space with a 10-seat sushi bar and another 10-seat regular bar. Finishes were all quite nice.

    I had the diced chicken and peppers as it was shown as 2 peppers on the menu, their highest rating of heat.

    As you can see from the photo, the dish was absolutely covered in whole peppers. They weren't particularly spicy and had that odd, paper-like consistency you sometimes get... And I really don't like.

    The rest was just diced chicken in some type of oil and white rice. Decent enough but I didn't eat 1/4 of the peppers and the whole thing was just okay.

    The owner was very, very nice and said their clay pot dishes are the most popular, so will try those next time.

    My wife gets a similar dish at Schezuan Bistro that is intestines but most of what you see is peppers, which she doesn't eat. Evidently it's very good because she keeps ordering that dish.

  9. #9

    Default Re: Ding Asian Fusion

    I stopped by today for lunch. When mentioning Szechuan Bistro they had no idea what I was talking about though haha. I enjoyed it. May turn into a part of my rotation.


    https://photos.app.goo.gl/xRntXZ3coWRxcGht2

Thread Information

Users Browsing this Thread

There are currently 3 users browsing this thread. (0 members and 3 guests)

Similar Threads

  1. Ding
    By Roger S in forum Restaurants & Bars
    Replies: 4
    Last Post: 07-14-2016, 09:32 PM
  2. Gin Fusion Thai
    By DarqueMan in forum Restaurants & Bars
    Replies: 0
    Last Post: 10-18-2015, 08:24 AM
  3. Global Fusion Centennial Business Conference
    By Blangdon in forum Businesses & Employers
    Replies: 1
    Last Post: 10-02-2007, 09:30 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Single Sign On provided by vBSSO