I went last week and was very pleased. The pastrami, though a bit smokier than I prefer, was pretty much melt-in-your-mouth good. The side I chose, the slaw, was delicious. My only beef (see what I did there?), was I actually kinda wish the pastrami was piled a little higher.
Minor quibble: they butter and toast the rye bread, which is really unnecessary given how good the meat is. It was a little weird to have butter dripping through the meat, and believe me, I like butter. Also, some of the rye was overtoasted and had a slight burnt flavor.
All in all, I'm pretty pumped about Scottie's deli. It's easily the closest facsimile I've witnessed in Oklahoma to real delicatessen food. The owner obviously is geared toward creating quality food. This isn't some gimmick dreamed up by restaurant investors. While imperfect, it's the real deal.
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