Quote Originally Posted by OK BBQ Eater Anonymous View Post
I have been told I needed to try Corner Market but if the description of those ribs is accurate.... I'll be going to try the fried pork chop to see if it's as good as the one at Han-D-Sak rather than the ribs.... Not a fan of ribs that "slough off the bone".

Also don't put much into Louis Fowler's BBQ reviews since his last one listed a place that had been closed for two years as one of his current Top 5 favorites.
The picture of the ribs is more telling than his description I believe. Those ribs look good, and they look like they aren't exactly falling off the bone.