I absolutely LOVE all the new 'non-chain' restaurants OKC which have taken a financial risk to open up their new places. I know the financial investment in getting a restaurant up and running is very high. While I haven't eaten at all of them - I will eventually because I want to support them when I can. But I worry if so many new places is OKC getting close to saturation? I'm concerned with so many new places will they have enough business, due to competition, to keep their doors open?

Fingers crossed the new restaurants can thrive!