Room 222 at the Brick is set to open soon in the Power Alley parking garage in Bricktown.

The new restaurant and bar will occupy 4,000 square feet on the far east end of the ground floor, directly next to the Hampton Inn and feature a large, u-shaped bar.

The Executive Chef will be Krysten Adams, who has held similar positions in Oklahoma City. The menu has yet to be set, although pizza and wine will be featured along with sandwiches, salads and appetizers.

Hiring is in progress with an opening in the next few weeks.

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