Prunepicker,
The first time my mother took us to eat Chinese food was at the House of Chan. My late wife's favorite was Ouy Lin's until we were served shrimp fried rice with bad shrimp. They were very nice, replaced our meals and didn't charge us, but if you have ever had bad shrimp before you will understand that we couldn't go back. They closed about three-four years after that. Steamed rye was a staple in Chinese cooking. I have eaten Chinese in Maryland, Washington, and several other states and they always brought rye in a container with a cloth napkin or a saucer/plate in a cloth napkin. But, I haven't seen it in over twenty years.
C. T.
Quote Originally Posted by Prunepicker View Post
This is probably off topic but does anyone remember Ouy Lin's
on N. Penn and N.W. 11th? How about House of Chan just west
of N. Penn on the service road? I always looked forward the
steamed rye bread and butter.