Originally Posted by
OKCMallen
Tried their seasonal imperial stout. It was really, really good but I doubt I'll ever buy it again.
Why?
One pint at the Prohibition Room cost over $10 with tax. That's just absurd. Locally brewed beers that traveled about 3 miles to where it came out of the tap should never cost that much.
I prefer Shiner Bock's model: they got in taps locally by being CHEAPER. Now look at this: they charge import price by the bottle.
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