Quote Originally Posted by cafeboeuf View Post
Tuck, I'd knew you'd have a good response. I have to admit, since we were there for lunch, I really didn't take a moment to look over the new breakfast menu. We'll have to do it mainly because we trust you and your group.

About the burgers - are they cooked on a typical griddle? Would that be why so much of the juice stayed in the burgers we had? The beef itself (since it was NoName) was great, just juicy.
Thanks for the support. All burgers are cooked on a flat top griddle. Are you saying the moistness is a good thing; I hope so.

cafeboeuf, if you would like to discuss, please PM me. Thanks again for your comments.