I was at a luncheon today, and they had a brief announcement about Nonna's. Nonna's is starting a "Lunch N' Learn" series of cooking classes/demonstrations. The first one is on Monday, April 28th at 11:30am-1pm. It is titled "The Thicks and Thins of Gravies and Sauces" (I know sexy title for your first class right?). The chef is Cathryn Hinderliter and Avis Scaramucci will be doing the introduction.

Cost is $30 and includes lunch. Space is limited to 20 guests.

RSVP to Elizabeth Stafford at 235-4410 ext. 230.