Quote Originally Posted by DoctorTaco View Post
These are good takes. My only difference is Osteria. My favorite Italian in town. You just need to add a little salt. I saw Stranger on one of Guy Fieri's cooking contests and he lost the challenge for a lack of salt and I thought, "that sounds about right!"
This caught me off guard because the last time we were there they over salted all the main dishes. My Cacio e pepe was just pure salt and very mushy. Now El Coyote to me is very bland.