Quote Originally Posted by sooner88 View Post
As an aside, I made this chili over the weekend and while not traditional, it was one of the best I've ever had.

https://www.seriouseats.com/the-best-chili-recipe
We do recipes from Milk Street a lot and they sometimes make us go "Ugh, that's a lot of ingredients (and steps)", but they're usually worth it. This recipe, however, puts Milk Street to shame - that's an insane list of ingredients (probably 3-4 times the ingredients in our chili recipe)!!! Sounds really good, though.
Where did you get all the different chiles and Marmite (Homeland and Winco don't carry all those, I don't think)? Also, did you actually grind the coffee beans extra-fine (we don't have a coffee or spice grinder, just a mortar/pestle)?