Quote Originally Posted by Pete View Post
I was told today that Clark Crew was #1 in the city in terms of revenue, and likely the entire state.

Impressive since Travis Clark had never run a restaurant in his life; was just a competitive BBQ cook.

Absolutely amazing what they've been able to pull off, especially at scale. Hats off to them.
Absolutely fantastic food. Which was the easy part for them. Great location. Great design which somebody must have done that knows what they’re doing. Excellent service which is created by training, motivation and management so again they had someone that knows what they’re doing or just got really lucky.