Quote Originally Posted by Martin View Post
those pics are making me hungry! as for the smoke ring, there's a little more to it than that. your fuel source also determines whether or not you get a 'natural' smoke ring... if you're running an electric or propane cooker, then you're not going to get a ring from the cooking process.
At my house only charcoal gets used for smoking meats. That's probably why I've never had a hard time getting one. lol