I do agree with a lot of the thoughts here that brisket would be difficult to do all day long and keep the quality. The brisket I had when I went was terrific. May have been a tad on the dry side, and the texture was a little more firm than I'd have liked, but the flavor of the bark was outstanding. I think it was also the first week, so I think I hoped they'd only get better from there.

I would not hesitate to order brisket again at Clark Crew, but I can see how what's important to me in a slice of brisket may not meet others' expectations, and that's OK. Brisket aside, I think there are plenty of other really good things on the menu, having tried a few and heard from others.

This was never going to be a place I went all the time, so I'm good with my visit for a while. I certainly will try to take out-of-towners when I get the chance, but I'll also keep smoking and grilling meat in my backyard to satisfy my BBQ needs.