Quote Originally Posted by barrettd View Post
I feel the same way about what Harry (and most of those steak comp cooks) do to their steaks. Especially the grill mark stuff. I flip my GrillGrates over to the flat side so I can get an all-over sear on them
LOL... Yeah I've cracked a joke a few times that my steaks have one big grill mark the size of the steak.... I mean why contain that flavor to just some little strips of meat?