I don't have a dog in this fight, pretty much never drank 3.2 beer, but I thought we hashed this out pages back. Isn't it the way the brewers make their 3.2 beer the main reason some of it tastes different, and not the percentage of alcohol? Some make it originally at 3.2%, and some make it stronger, but literally water it down? Could be wrong, but I thought that's what came out about it...