I couldn't find a previous separate thread about Tamazul. This a very nice article and video about their operation.
Mexican food gets a modern makeover at Tamazul in Oklahoma City | News OK
I couldn't find a previous separate thread about Tamazul. This a very nice article and video about their operation.
Mexican food gets a modern makeover at Tamazul in Oklahoma City | News OK
It's very good. Try out the Mezcal cocktails.
Their cocktails are great, and it's very clean, light food generally. The tacos were awesome.
Had a business lunch there last Friday, it was very good and the service was great. Tried a few of their specialty salsas at the recommendation of my server and they were awesome. I will be back for dinner soon.
It's pricey, but found the food, service and cocktails were top notch last night. Never had mezcal before last night, but loved the flavor. Definitely a "must try" in OKC
Interesting blurb from the oklahoman:
"Two weeks ago I wrote a story about his new Mexican restaurant Tamazul, describing it as a restaurant built to evolve. Little did I know that evolution was on the fast-track, two days after the story was published executive chef Ryan Parrott was let go. On Monday, sous chef Chris McKenna was pink-slipped."
And now this makes more sense:
"Chef Parrott has moved on to consult with WSKY Lounge, 228 NW 2 St., which is in the old Sage space."
Here is the whole article:
Turmoil at Tamazul: Chef Ryan Parrott Has Left the Building | News OK
Interesting. Our meals on Saturday were awesome
Damn this place! I never knew about Mezcal before this. Now it's my favorite spirit.
Excellent plant based food! Took forever for us to be served tho.
Whoa, this place is still open?
I'm surprised, too. They had a great concept and then knee-jerked. It's completely out of my rotation.
Tamazul has closed. I hope the owners have a good plan in store for that space.
only went once and enjoyed it, and the place was packed. hadn't been back though. hopefully we don't have to hear another "OKC isn't ready for this cuisine yet" tirade
My thoughts exactly. Maybe there were too many good options surrounding it like Tucker's, Republic, Upper Crust and Cafe 501 for them to pull in much business.
I wanted to try it several months ago and then I read it was a vegan mexican restaurant which I hadn't ever eaten. I looked at the reviews on opentable and yelp and the majority of them were not good so we decided on something else. If the reviews had been good, we would have tried it.
Place was awful. So bland. So very bland.
I remember hearing Tucker's would be the last restaurant let in to Classen Curve. I am curious if that includes restaurants that replace other restaurants.
This had to do with the Planned Unit Development zoning, which they amended to add more restaurants.
They certainly could put another restaurant, as there would be no net gain.
But I believe that the rumored Ruth's Chris or whatever next new restaurant would be the last allowed (in addition to the Tamazul replacement).
Well, it appears this space is currently available for lease. There is an ad on Craigslist I saw today.
Brianna Bailey's update.
http://www.oklahoman.com/article/5361629?embargo=1
Tamazul, Oklahoma City’s only totally vegan restaurant, has closed at the Classen Curve shopping center and its celebrity chef owner Matthew Kenney has left behind unpaid bills.
Classen Curve moved to file a forcible entry and detainer lawsuit against Tamazul this week. In court documents, the shopping center claims Tamazul owes more than $13,000 in past-due rent and has not responded to demands for payment. The restaurant abandoned the property Oct. 5, the shopping center claims in its lawsuit.
The restaurant also owes $24,960 in back taxes to the IRS, according to a federal tax lien filed with the Oklahoma County clerk’s office.
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