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  1. #1

    Default Victoria's Pasta Shop

    So I'm looking for Victoria's recipe for their Alfredo sauce.....

    Anybody?

  2. #2

    Default Re: Victoria's Pasta Shop

    That is my favorite pasta restaurant. Did you try asking them for the recipe?

  3. #3

    Default Re: Victoria's Pasta Shop

    Quote Originally Posted by FRISKY View Post
    That is my favorite pasta restaurant. Did you try asking them for the recipe?
    Never thought of doing that..... LOL. I just assumed they wouldn't give it to me.....

  4. #4

    Default Re: Victoria's Pasta Shop

    Are we talking campus corner victorias???
    Once you get the recipe, you can practice on me if you want. =)

    I love love love that place!

  5. #5

    Default Re: Victoria's Pasta Shop

    And their red sauce as well!! Lasagna rolls and cheese bread are the best.
    Victoria's is really good!

  6. #6

    Default Re: Victoria's Pasta Shop

    That very same Victorias. I am going to make some at home tonight and experiment a bit to see if I can get close on my own...... results to follow.....

  7. #7

    Default Re: Victoria's Pasta Shop

    only two ingredients? i find that hard to believe. most alfredo is a bechemel flavored with parmesan.

    -M

  8. #8

    Default Re: Victoria's Pasta Shop

    okay, believe what you want. victoria's is a wonderful restaraunt but they are not whipping up reuxs or bechemels on the stove top. Besides, it's an open kitchen, you can go watch 'em. remember, keep it simple, people.

  9. #9

    Default Re: Victoria's Pasta Shop

    They whipped up the most amazing plate of food I have had all year for me last night. It was still as good as I remember even though it has been a long time since I have been there. mmmm.

  10. Default Re: Victoria's Pasta Shop

    Victoria's is one of my favorite Norman staples (right up there with Tarahumara and Pepe's.)

    A friend of mine worked there years ago and my "recipes" (aka ingredient lists) reflect his insight. I could have changed it slightly.

    Alfredo: cream, parmesan, romano, black pepper, crushed red pepper

    Red sauce: tomato paste, stewed toms, tarragon, basil, crushed red pepper

    I love the simplicity of the food there. FABULOUS!

  11. #11

    Default Re: Victoria's Pasta Shop

    The red sauce is sweet, or just seems that way to me. Do they use a certain brand of paste and stewed tomato? How do you build those lasagna rolls? Does Victoria's have the same owners? I had heard it was started by a couple students?? It is a really neat place.

  12. #12

    Default Re: Victoria's Pasta Shop

    I used to work there. Istilldontgetit has got it. Also, FOY0613 has the red sauce...but is off on the alfredo...
    It's still the only alfredo I'll eat no one else gets it right.

  13. #13

    Default Re: Victoria's Pasta Shop

    Thanks DD

  14. #14

    Default Re: Victoria's Pasta Shop

    Finally gave the recipe for the Marinara Sauce a try. Almost taste identical to Victorias! I used too much basil so it was off just a bit but very similar.

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