Originally Posted by
Larry OKC
Are you talking about Tulsa or Denver? Oklahoma City opened in 1968, Tulsa & Little Rock in 71(?) and Denver in 1974, each a time capsule of the period to be sure. The Oklahoma City one did have a remodel in the late 80s/early 90s which practically eliminated the "Legend of Casa Bonita" (they got rid of the "Mexican village at night" main Courtyard, making it a more generic any-Mexican restaurant). Various Bonita locations had the distinction of being the highest grossing (no jokes please) mexican restaurants in the entire country. Of course that was before being able to find a Tex-Mex place on nearly every corner.
But I understand what you are saying and Casa Bonita has definitely had its ups/downs over the decades. It was on the downside when the Tulsa one closed the first time. Promises were made by the new Casa Viva owner (the original founder of Bonita) that the food quality would return (but it didn't improve by much if any). He had done the same with the Little Rock location when Bonita closed. Then when Viva closed (after an ice storm), Bonita made the same improved food promises. Sadly, the last time I was up there (last July) the food tasted like it had been frozen, shipped in from Denver and not completely thawed out. On a Sunday afternoon when the place should have been packed with the after church crowd, it was practically deserted. The AC was broken (only functioning dining area one was in the Governor's Mansion Room. It was a sad day for me because I know how great it had been and could be again if they only had management that had a passion for the place.
One thing that never changed was the quality of the sopaipilla's...they were always excellent!